Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization
Mustafa Bener, Furkan Burak Şen, Ayşe Nur Önem, Burcu Bekdeşer, Saliha Esin Çeli̇k, Melisa Lalikoğlu, Yavuz Selim Aşçı, Esra Çapanoğlu, Reşat Apak
Topics & Concepts
PomaceChemistryExtraction (chemistry)AntioxidantResponse surface methodologyRaw materialChromatographyFood scienceCholine chlorideOrganic chemistryPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsNatural product bioactivities and synthesis