Advanced in situ analytical techniques: Opening the door for the structural analysis of starch and its food applications
Zhen Wu, Sheng Li, Gang Chen, Yongde Wang, Hong Li, Hong Li
Topics & Concepts
StarchIn situGRASPCharacterization (materials science)Materials scienceNanotechnologyBiochemical engineeringProcess engineeringComputer scienceBiological systemChemistryEngineeringFood scienceBiologyOrganic chemistryProgramming languageFood composition and propertiesClay minerals and soil interactionsNMR spectroscopy and applications