Plant-based gastronomic products based on freeze-dried cashew fiber
Jéssica Bezerra Maciel, Yago de Oliveira Silva, Stéfanie Sampaio Santos, Ana Paula Dionísio, Paulo Henrique Machado de Sousa, Déborah dos Santos Garruti
Topics & Concepts
GastronomyFiberConsumption (sociology)RecipeBusinessBiotechnologyFood scienceEngineeringMarketingAgricultural engineeringChemistryMaterials scienceBiologyGeographyComposite materialTourismSociologySocial scienceArchaeologySensory Analysis and Statistical MethodsGinkgo biloba and Cashew ApplicationsAgricultural and Food Sciences