Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating
Vanessa Cipriani Giuliangeli, Gylles Ricardo Ströher, Marianne Ayumi Shirai
Topics & Concepts
PsidiumAscorbic acidPulp (tooth)CarotenoidFood scienceChemistryHorticultureBiologyDentistryMedicinePsidium guajava Extracts and ApplicationsPostharvest Quality and Shelf Life ManagementBotanical Research and Applications