The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch
Yixin Zheng, Yujia Ou, Chong Zhang, Yi Zhang, Baodong Zheng, Shaoxiao Zeng, Hongliang Zeng
Topics & Concepts
StarchChemical engineeringDispersion (optics)Retrogradation (starch)Materials scienceChemistryFood scienceAmyloseEngineeringOpticsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology