Molecular interactions in the dry heat-facilitated hydrothermal gel formation of egg white protein
Yanqiu Ma, Mingmin Qing, Jingnan Zang, Anshan Shan, Huajiang Zhang, Yujie Chi, Yuan Chi, Xin Gao
Topics & Concepts
ChemistryHydrophobic effectChemical engineeringDisulfide bondZeta potentialParticle sizeEgg whiteParticle (ecology)ElectrostaticsChromatographyOrganic chemistryNanoparticleBiochemistryPhysical chemistryGeologyOceanographyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides