Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent
Rosa Colucci Cante, Isidoro Garella, Marianna Gallo, Roberto Nigro
Topics & Concepts
Extraction (chemistry)ChemistrySolventMoistureStearic acidChromatographyOleic acidSupercritical fluidWater contentPalmitic acidLinoleic acidFatty acidOrganic chemistryBiochemistryEngineeringGeotechnical engineeringCoffee research and impactsFood Chemistry and Fat AnalysisAdvanced Chemical Sensor Technologies