Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation
Ružica Tomičić, Zorica Tomičić, Peter Raspor
Topics & Concepts
Saccharomyces boulardiiCandida glabrataProbioticMicrobiologyYeastCorpus albicansCandida albicansCandida kruseiBiologyFood scienceIncubationSaccharomyces cerevisiaeBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsAntifungal resistance and susceptibilityMicrobial Inactivation Methods