Effects of Lactiplantibacillus plantarum, Limosilactobacillus fermentum, and Propionic Acid on the Fermentation Process Of Sugarcane Tops Silages Along with Variations in pH, Yeast and Mould Count After Aerobic Exposure
Nutan Chauhan, Neelam Kumari, Veena Mani, Diwas Pradhan, G. R. Gowane, Sachin Kumar, Nitin Tyagi
Topics & Concepts
SilageFermentationFood scienceLactic acidLactobacillus plantarumDry matterChemistryMicrobial inoculantYeastLactobacillus fermentumAnimal scienceBiologyBiochemistryInoculationBacteriaHorticultureGeneticsRuminant Nutrition and Digestive PhysiologyBiofuel production and bioconversionFood composition and properties