Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes
Alex Guimarães Sanches, Maryelle Barros da Silva, María Carolina Cásares, Antonio Rafael Gomes de Oliveira, Vanessa Maria Dantas Pedrosa, Thiago Feliph Silva Fernandes, Priscila Lupino Gratão, Gustavo Henrique de Almeida Teixeira
Topics & Concepts
ChemistrySorbitolCatalaseFood scienceAPXTitratable acidLipid peroxidationPolyphenol oxidaseSuperoxide dismutaseVitamin CHydrogen peroxideHorticulturePeroxidaseAntioxidantBiochemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingInsect behavior and control techniques