Acrylamide mitigation in foods using recombinant L-asparaginase: An extremozyme from Himalayan Pseudomonas sp. PCH182
Vijeta Patial, Virender Kumar, Robin Joshi, Mahesh Gupta, Dharam Singh
Topics & Concepts
AcrylamideAsparaginaseAsparagineChemistryHydrolysisFood scienceEnzymeSpecific activityEnzyme assayChromatographyMonomerBiochemistryPolymerOrganic chemistryBiologyLymphoblastic LeukemiaLeukemiaGeneticsPotato Plant ResearchCassava research and cyanidePhytase and its Applications