A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers
Sachin P. Shinde, Sachin R. Chaudhari, Rajeshwar S. Matche
Topics & Concepts
Shelf lifeFood scienceChemistryFood spoilagePostharvestAscorbic acidActive packagingHorticultureBacterial growthBotanyBiologyFood packagingBacteriaGeneticsEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities