Litcius/Paper detail

How to define gastronomic identity from Cultural Studies: The Peruvian case

Carlos Del Pozo-Arana, Ezequiel Miranda Zúñiga

2022International Journal of Gastronomy and Food Science24 citationsDOIOpen Access PDF

Topics & Concepts

GastronomyIdentity (music)SociologyCultural identityEpistemologyBoomGender studiesGenealogyAestheticsSocial scienceHistoryPolitical sciencePhilosophyLawEngineeringNegotiationTourismEnvironmental engineeringCulinary Culture and TourismFood, Nutrition, and Cultural Practices