The masking mechanism of catechin to the sweet taste of phloridzin
Fang Wei, Liyong Luo, Xi Wang, Wei Luo, Fan Wu, Shiyi Tian, Yumei Qin, Liang Zeng
Topics & Concepts
TasteMasking (illustration)ChemistryCatechinMechanism (biology)Bitter tasteFood scienceBiochemistryPolyphenolArtPhysicsLiteratureAntioxidantQuantum mechanicsTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies