Determining the quality of leafy salads: Past, present and future
Jake Jasper, J. Stephen Elmore, Carol Wagstaff
Topics & Concepts
Shelf lifeAromaLeafy vegetablesContext (archaeology)Food scienceQuality (philosophy)Environmental scienceProduct (mathematics)Fresh foodFood qualityToxicologyAgricultural scienceBiotechnologyMathematicsBiologyGeometryPhilosophyPaleontologyEpistemologySensory Analysis and Statistical MethodsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies