Effects of egg yolk level, penetrating cryoprotectant, and pre-freeze cooling rate, on the post-thaw quality of stallion sperm
Camilo Hernández‐Avilés, Luisa Ramírez‐Agámez, Dickson D. Varner, Charles C. Love
Topics & Concepts
SpermCryoprotectantYolkExtenderSperm qualityChemistryAnimal scienceAndrologyGlycerolBiologyCryopreservationFood scienceBiochemistryMedicineFisheryEmbryoPolyurethaneOrganic chemistrySperm and Testicular FunctionReproductive Biology and FertilityOvarian function and disorders