Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt
Gege Sun, Fei Liu, Runan Zhao, Yan Hu, Bin Li, Shilin Liu, Yan Li, Bakht Ramin Shah
Topics & Concepts
NobiletinChemistryFlavonesEmulsionFood scienceMaltodextrinWhey proteinThymolChromatographyCinnamaldehydeFlavonoidOrganic chemistrySpray dryingEssential oilAntioxidantCatalysisBioactive Compounds in PlantsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes