Chimarrão, terere and mate-tea in legitimate technology modes of preparation and consume: A comparative study of chemical composition, antioxidant, anti-inflammatory and anti-anxiety properties of the mostly consumed beverages of Ilex paraguariensis St. Hil.
Mariana Mesquita, E. Santos, Cândida Aparecida Leite Kassuya, Marcos José Salvador
Topics & Concepts
AntioxidantDPPHComposition (language)ChemistryAnxiolyticChemical compositionAnti-inflammatoryTraditional medicineFood scienceHerbal teaPharmacologyBiochemistryBiologyMedicineOrganic chemistryLinguisticsPhilosophyReceptorHeavy Metals in PlantsPhytochemistry Medicinal Plant ApplicationsAgricultural and Food Sciences