The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors
Shokoofeh Norouzi, Ali Fadavi, Hosain Darvishi
Topics & Concepts
Joule heatingOhmic contactChemistryVoltageAnalytical Chemistry (journal)Significant differenceFood scienceElectrodeElectrical resistivity and conductivityFruit juiceConductivityMaterials scienceChromatographyComposite materialMathematicsElectrical engineeringPhysical chemistryEngineeringStatisticsMicrobial Inactivation MethodsFood Drying and ModelingPostharvest Quality and Shelf Life Management