HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition
Atalanti Christou, Ana B. Martínez‐Piernas, Ioannis J. Stavrou, Juan F. García‐Reyes, Constantina P. Kapnissi‐Christodoulou
Topics & Concepts
PolyphenolChemistryFood scienceRipeningComposition (language)High-performance liquid chromatographyCeratonia siliquaMass spectrometryElectrospray ionizationPhenolsChromatographyBotanyBiologyBiochemistryAntioxidantLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsFermentation and Sensory Analysis