Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan
Chun Hu, Zhouyi Xiong, Hanguo Xiong, Lei Chen, Zhongli Zhang
Topics & Concepts
Circular dichroismChemistryChitosanHydrogen bondProtein secondary structureSolubilityIntermolecular forceBiophysicsBiochemistryMoleculeOrganic chemistryBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality