Evaluation of the contribution of 16 European beef production systems to food security
Claire Mosnier, Anne Jarousse, Pauline Madrange, Jimmy Balouzat, Maëva Guillier, G. Pirlo, A. Mertens, E.G. O’Riordan, Christoph Pahmeyer, Sylvain Hennart, Louise Legein, P. Crosson, Mark Kearney, Philippe Dimon, Carlo Bertozzi, Edouard Reding, M. Iacurto, James Breen, Sara Carè, Patrick P. Veysset
Topics & Concepts
HectareLivestockFood securityProduction (economics)Agricultural scienceBusinessBeef cattleFood processingEnvironmental scienceFood scienceAnimal scienceBiologyAgricultureEconomicsGeographyForestryEcologyMacroeconomicsAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityAnimal Nutrition and Physiology