Evaluation of oral supplementation of free and nanoencapsulated Minthostachys verticillata essential oil on immunological, biochemical and antioxidants parameters and gut microbiota in weaned piglets
Ivana Dalila Montironi, Sofía Arsaute, Dardo Andrés Roma, María Eugenia Cecchini, Agustina Pinotti, Fernando Mañas, Fernando A. Bessone, Alejandra de Moreno de LeBlanc, Fabrisio Alustiza, Romina Bellingeri, Laura Noelia Cariddi
Topics & Concepts
Essential oilWeaningGut floraAntioxidantIn vivoFood scienceAntibioticsOxidative stressChemistryBiologyAnimal scienceImmunologyBiochemistryBiotechnologyEssential Oils and Antimicrobial ActivityAnimal Nutrition and PhysiologyMoringa oleifera research and applications