Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds
Sara Eshghi, Rouhollah Karimi, Azam Shiri, Mostafa Karami, Mohammad Moradi
Topics & Concepts
PostharvestChemistryFood scienceAntioxidantPolyphenolPolyphenol oxidaseAnthocyaninPolysaccharideShelf lifeCold storageHorticultureOrganic chemistryBiologyEnzymePeroxidasePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging