Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests
Chao Wang, Yue Yang, Binhong Yuan, Qianchun Deng, Ye Liu, Qi Zhou
Topics & Concepts
AromaFlavorOdorChemistryExtraction (chemistry)Food scienceDimethyl trisulfideChromatographyOrganic chemistryDimethyl disulfideSulfurAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityPhytoestrogen effects and research