Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach
Roberto Campos Nunes Filho, Diego Galvan, Luciane Effting, Marcela Moreira Terhaag, Fábio Yamashita, Marta de Toledo Benassi, Wilma Aparecida Spinosa
Topics & Concepts
Food scienceAromaChemistrySpiceBrewingHealth benefitsMathematicsTraditional medicineEngineeringElectrical engineeringFermentationMedicineHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis