Antimicrobials for food and feed; a bacteriocin perspective
Paula M. O’Connor, Taís Mayumi Kuniyoshi, Ricardo PS Oliveira, Colin Hill, Reynolds Paul Ross, Paul D Cotter
Topics & Concepts
BacteriocinBiopreservationAntimicrobialBiologyBiotechnologyAntimicrobial peptidesFood microbiologyProbioticFood scienceMicrobiologyBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMeat and Animal Product Quality