Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations
Haiwei Zhang, Jiachun Li, Xinying Xu, Xiaoxiao Zhang, Wei Lan, Yu Wang, Xueling Gao
Topics & Concepts
Torulaspora delbrueckiiFood scienceFermentationWineSaccharomyces cerevisiaeInoculationYeastBiologySaccharomycesChemistryHorticultureBiochemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis