Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
Shuting Zhang, Youxia Shan, Ying Li, Junxian He, Yueming Jiang
Topics & Concepts
Hydrogen peroxideChemistryHorticultureCold storageBotanyReceptorFood scienceBiologyBiochemistryPostharvest Quality and Shelf Life ManagementDate Palm Research StudiesPhytochemicals and Antioxidant Activities