Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity
Yingting Zhao, Hongzhang Zhu, Jingxin Xu, Weijing Zhuang, Baodong Zheng, Y. Martin Lo, Zijian Huang, Yuting Tian
Topics & Concepts
Gallic acidAntioxidantChlorogenic acidChemistryFood scienceMoistureRutinLipid oxidationLotusBotanyBiochemistryOrganic chemistryBiologyFreezing and Crystallization ProcessesFood Drying and ModelingChromatography in Natural Products