Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
Mayushi Malshika Jayakody, K.G. Kaushani, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Topics & Concepts
Food industryFood scienceOrganolepticBiochemical engineeringNatural foodFood qualityHealth benefitsFood additiveBusinessFood productsFood processingFood packagingRheologyBeverage industryBiotechnologyMaterials scienceChemistryMarketingMedicineEngineeringBiologyComposite materialTraditional medicinePolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties