Molecular basis of the formation and removal of fruit astringency
Wei Wu, Qinggang Zhu, Wen‐qiu Wang, Don Grierson, Yin X
Topics & Concepts
MouthfeelFlavorChemistryTanninFood scienceHydrolyzable TanninAntioxidantBiochemistryPolyphenolOrganic chemistryRaw materialPlant Gene Expression AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis