Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese markets
Shuai Sun, Rong Cao, Jing Jin, Yichi Zhang, Yuan Gao, Xianbo Lu, Jiping Chen, Haijun Zhang
Topics & Concepts
Polychlorinated dibenzofuransLeafy vegetablesLegumeFood scienceToxic equivalency factorChemistryPolychlorinated dibenzodioxinsPersistent organic pollutantToxicologyEnvironmental chemistryAgronomyBiologyPollutantOrganic chemistryToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment