Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF
Alberto Valdés, María Castro‐Puyana, Marı́a Luisa Marina
Topics & Concepts
ChemistryChromatographyThermolysinPolyphenolHydrolysateExtraction (chemistry)Enzymatic hydrolysisPeptideHigh-performance liquid chromatographyElectrospray ionizationHydrolysisMass spectrometryAntioxidantEnzymeBiochemistryTrypsinProtein Hydrolysis and Bioactive PeptidesCoffee research and impactsMeat and Animal Product Quality