Antioxidant activity stability and digestibility of protein from Se-enriched germinated brown rice
Kunlun Liu, Mengru Ning
Topics & Concepts
AntioxidantChemistryFood scienceBrown riceGerminationABTSSterilization (economics)Citric acidScavengingBiochemistryBotanyDPPHBiologyForeign exchangeEconomicsForeign exchange marketMonetary economicsSelenium in Biological SystemsHeavy Metals in PlantsProtein Hydrolysis and Bioactive Peptides