A review of high value-added molecules production by microalgae in light of the classification
Wendie Levasseur, Patrick Perré, Victor Pozzobon
Topics & Concepts
CosmeticsPhylumPolyunsaturated fatty acidBiotechnologyFood industryPolyphenolBusinessBiochemical engineeringFood scienceBiologyChemistryAntioxidantBiochemistryFatty acidEngineeringOrganic chemistryGeneAlgal biology and biofuel productionEnzyme Catalysis and Immobilization