Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker
Min Zhang, Jing‐jing Fu, Junlong Mao, Xiuping Dong, Yuewen Chen
Topics & Concepts
ChemistryLipid oxidationFlavorLysineHistidineAmino acidSodiumFood scienceArginineBiochemistryLipidomicsOrganic chemistryAntioxidantMeat and Animal Product QualityAquaculture Nutrition and GrowthBiochemical Analysis and Sensing Techniques