Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
An‐An Zhang, Jia‐Bao Ni, Alex Martynenko, Chang Chen, Xiao-Ming Fang, Changjiang Ding, Jun Chen, Jianwei Zhang, Hong‐Wei Xiao
Topics & Concepts
PhytochemicalCitrus × sinensisChemistryElectrohydrodynamicsCarotenoidElectric fieldFood scienceDehydrationBiochemistryOrange (colour)PhysicsQuantum mechanicsElectrodePhysical chemistryMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes