Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
Micaela Álvarez, Félix Núñez, Josué Delgado, María J. Andrade, Paula Rodrigues
Topics & Concepts
Ochratoxin AFood scienceNatamycinDebaryomyces hanseniiBiopreservationPreservativeFermentationChemistryOchratoxinMycotoxinYeastBiologyBiotechnologyMicrobiologyBiochemistryAntimicrobialBacteriocinMycotoxins in Agriculture and FoodMeat and Animal Product QualityInsect and Pesticide Research