Characterization and sources of volatile organic compounds produced by postharvest pathogenic fungi colonized fruit
Di Gong, Yang Bi, Yuanyuan Zong, Yongcai Li, Edward Sionov, Dov Prusky
Topics & Concepts
PostharvestFungusColonizationFood scienceBiologyChemistryBotanyHorticultureMicrobiologyPlant Pathogens and Fungal DiseasesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management