Do consumers understand health claims on extra-virgin olive oil?
Alessia Lombardi, Domenico Carlucci, Carla Cavallo, Bernardo De Gennaro, Teresa Del Giudice, Giacomo Giannoccaro, Antonio Paparella, Luigi Roselli, Riccardo Vecchio, Gianni Cicia
Topics & Concepts
Olive oilHealth claims on food labelsFood scienceBusinessChemistryMarketingConsumer Attitudes and Food LabelingOrganic Food and AgricultureDye analysis and toxicity