Fluorescence Spectroscopy Based Detection of Adulteration in Desi Ghee
Muhammad Saleem
Topics & Concepts
ChemistryPartial least squares regressionFood scienceChemometricsConjugated linoleic acidMultivariate statisticsChromatographyPrincipal component analysisFluorescence spectroscopyAnalytical Chemistry (journal)FluorescenceLinoleic acidMathematicsStatisticsBiochemistryFatty acidPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality