A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet
Akanksha Rai, Vivek Sharma, Minaxi Sharma, Shiv M. Singh, Brahma N. Singh, Anita Pandey, Anita Pandey, Vijai Kumar Gupta, Vijai Kumar Gupta
Topics & Concepts
BusinessIngredientFood scienceMeat packing industryRed meatBiotechnologyAgricultureProduct (mathematics)Agricultural scienceBiologyEcologyGeometryMathematicsAgriculture Sustainability and Environmental ImpactInsect Utilization and EffectsFood Waste Reduction and Sustainability