Grain chalkiness is reduced by coordinating the biosynthesis of protein and starch in fragrant rice (Oryza sativa L.) grain under nitrogen fertilization
Liwei Fei, Shichao Yang, Anlingyang Ma, Cila Lunzhu, Min Wang, Guanjun Wang, Shiwei Guo, Shiwei Guo
Topics & Concepts
Starch synthaseAmylopectinStarchOryza sativaGlutamate synthaseChemistryFood scienceAgronomyAmyloseBiochemistryGlutamine synthetaseBiologyAmino acidGlutamineGeneRice Cultivation and Yield ImprovementGABA and Rice ResearchFood composition and properties