Plant-based mayonnaise: Trending ingredients for innovative products
Rose Carla Ferreira de Menezes, Queliane Cristina de Carvalho Gomes, Beatriz Santos de Almeida, Márcia Filgueiras Rebelo de Matos, Laíse Cedraz Pinto
Topics & Concepts
RapeseedVegetable oilFood scienceBiotechnologyMathematicsChemistryBiologyPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties