Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck
Fangkai Han, Xingyi Huang, Joshua Harrington Aheto, Xiaorui Zhang, Marwan M. A. Rashed
Abstract
A low-cost electronic nose (E-nose) based on colorimetric sensors fused with Fourier transform-near-infrared (FT-NIR) spectroscopy was proposed as a rapid and convenient technique for detecting beef adulterated with duck.
Topics & Concepts
Electronic noseFourier transform infrared spectroscopyFourier transformSpectroscopyInfraredFusionInfrared spectroscopyNear-infrared spectroscopyMaterials scienceNoseQualitative analysisChemistryAnalytical Chemistry (journal)MathematicsOpticsChromatographyPhysicsNanotechnologyMedicineOrganic chemistryMathematical analysisQuantum mechanicsAnatomySocial scienceQualitative researchSociologyPhilosophyLinguisticsAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMeat and Animal Product Quality