The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturity
Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro‐González, Gerardo F. Barbero, Miguel Palma
Topics & Concepts
RipeningPepperAnthesisCapsicum annuumHorticultureMaturity (psychological)BiologyCultivarBotanyDevelopmental psychologyPsychologyIon Channels and ReceptorsPostharvest Quality and Shelf Life ManagementToxin Mechanisms and Immunotoxins