Litcius/Paper detail

Effects of freeze–thawing treatment on mechanical and structural properties of konjac glucomannan gels containing additives

Hiroyuki Takeno, Mao Nishino, Wen‐Chuan Hsieh

2023Food Hydrocolloids21 citationsDOI

Topics & Concepts

ChemistryChemical engineeringCompressive strengthPhase (matter)CrystallizationSmall-angle X-ray scatteringChromatographyMaterials scienceComposite materialOrganic chemistryScatteringOpticsPhysicsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsAdvanced Cellulose Research Studies