Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity
Adriana Rute Cordeiro Caillot, Iglesias de Lacerda Bezerra, Arquimedes Paixão Santana-Filho, Philippe Rodrigues Benedetti, Max Ingberman, Guilherme L. Sassaki
Topics & Concepts
WinemakingWineFermentationPolysaccharideFood scienceChemistryEthanol fermentationEthanolFruit wineHydrolysisFermentation in winemakingBiochemistryBrewingFermentation and Sensory AnalysisGinseng Biological Effects and ApplicationsHorticultural and Viticultural Research