Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes
Cristina Medina‐Plaza, Aubrey DuBois, Elizabeth Tomasino, Anita Oberholster
Topics & Concepts
Bottling lineWineBottleFood scienceChemistryFactorial experimentMaterials scienceMathematicsComposite materialStatisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities